Description
A rich and creamy broccoli cheddar soup that’s perfect for a comforting meal.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp flour
- Salt and pepper to taste
Instructions
- Melt butter in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in flour to make a roux.
- Slowly pour in vegetable broth, stirring constantly.
- Add broccoli florets and simmer for 10 minutes.
- Stir in heavy cream and bring to a gentle boil.
- Reduce heat and add shredded cheddar cheese, stirring until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh broccoli for best texture.
- Adjust cheese quantity for desired creaminess.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: creamy broccoli cheddar soup, easy soup recipe, vegetarian soup