Description
Juicy and flavorful burgers with a crispy crust, perfect for a quick and delicious meal.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- 1/4 cup breadcrumbs
- 1 egg
- 1 tbsp oil for frying
Instructions
- Mix ground beef with salt, pepper, garlic powder, onion powder, Worcestershire sauce, breadcrumbs, and egg in a bowl.
- Divide the mixture into 4 equal portions and shape into patties.
- Heat oil in a skillet over medium-high heat.
- Cook patties for 4-5 minutes per side until crispy and browned.
- Serve hot with your favorite toppings.
Notes
- Don’t press the patties too thin to keep them juicy.
- Let the patties rest for 2 minutes before serving.
- Use a cast-iron skillet for the best crust.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: crack burgers, crispy burgers, juicy burgers, homemade burgers