Description
A comforting pastry filled with spiced apples and topped with a smooth vanilla glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled
- 1/4 cup cold water
- 2 medium apples, peeled and diced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F.
- Mix flour and butter until crumbly.
- Add water gradually until dough forms.
- Roll dough into a rectangle.
- Toss apples with brown sugar, cinnamon, and nutmeg.
- Spread apple mixture over dough.
- Roll dough tightly.
- Shape into a ring and bake for 25 minutes.
- Whisk powdered sugar, milk, and vanilla.
- Drizzle glaze over cooled kringle.
Notes
- Use Granny Smith apples for tartness.
- Chill dough before rolling.
- Let glaze set before serving.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: Danish
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple kringle, vanilla glaze, pastry, dessert