Description
A flavorful dish combining juicy steak with rich cowboy butter on toasted bread.
Ingredients
Scale
- 8 oz steak (ribeye or sirloin)
- 4 slices rustic bread
- 4 tbsp cowboy butter (recipe below)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Season steak with salt and pepper.
- Heat olive oil in a pan over medium-high heat.
- Cook steak to your preferred doneness (3-4 min per side for medium-rare).
- Rest steak for 5 minutes, then slice thinly.
- Toast bread until golden and crisp.
- Spread cowboy butter on toasted bread.
- Top with sliced steak.
- Serve immediately.
Notes
- For cowboy butter: Mix 4 tbsp softened butter, 1 minced garlic clove, 1 tsp lemon juice, 1 tsp chopped parsley, 1/2 tsp smoked paprika, and pinch of cayenne.
- Use room-temperature butter for easy spreading.
- Adjust steak cooking time based on thickness.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 520
- Sugar: 2g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Keywords: steak toast cowboy butter quick dinner