Description
A light and creamy dessert made with cottage cheese, perfect for satisfying your sweet tooth while being nutritious.
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 cup fresh berries (strawberries, blueberries, or raspberries)
- 1/4 cup chopped nuts (optional)
- Mint leaves for garnish (optional)
Instructions
- In a large mixing bowl, combine the cottage cheese, Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until smooth and well combined.
- Spoon the mixture into serving bowls or glasses.
- Top each portion with fresh berries and chopped nuts, if desired.
- Garnish with mint leaves for a pop of color.
- Serve immediately or refrigerate for an hour before serving for a chilled dessert.
Notes
- You can use any type of berries you like or have on hand.
- Feel free to substitute honey or maple syrup with your preferred sweetener.
- This dessert can be made ahead of time and stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10
- Sodium: 150
- Fat: 4
- Saturated Fat: 2
- Carbohydrates: 20
- Fiber: 2
- Protein: 10
- Cholesterol: 10
Keywords: cottage cheese desserts, healthy dessert, easy cottage cheese dessert, protein dessert, light dessert, cottage cheese recipes