Description
A refreshing and hearty pasta salad inspired by classic Italian subs, loaded with salami, pepperoni, cheese, and fresh vegetables, all tossed in a zesty dressing.
Ingredients
Scale
- 12 oz rotini pasta
- 1 cup salami, diced
- 1 cup pepperoni, sliced
- 1 cup provolone cheese, cubed
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup black olives, sliced
- 1/2 cup bell pepper, diced
- 1/4 cup fresh parsley, chopped
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooled pasta, salami, pepperoni, provolone cheese, cherry tomatoes, red onion, black olives, bell pepper, and parsley.
- Pour the Italian dressing over the pasta salad and toss to combine. Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled and enjoy your Cold Italian Sub Pasta Salad!
Notes
- Feel free to add other ingredients like artichoke hearts or pepperoncini for extra flavor.
- This salad can be made a day in advance for meal prep or potlucks.
- Prep Time: 10
- Cook Time: 10
- Category: Salad
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2
- Sodium: 600
- Fat: 18
- Saturated Fat: 6
- Carbohydrates: 32
- Fiber: 3
- Protein: 10
- Cholesterol: 30
Keywords: Cold Italian Sub Pasta Salad, Italian pasta salad, pasta salad recipe, cold pasta salad, Italian salad recipe