Description
A refreshing and flavorful dish combining coconut rice and vibrant toppings, perfect for any meal.
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 cup coconut milk
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 1/2 teaspoon salt
- 1 can (15 oz), drained and rinsed black beans
- 1 cup corn
- 1 cup, halved cherry tomatoes
- 1, diced avocado
- 1/4 cup, chopped cilantro
- for serving lime wedges
Instructions
- In a medium saucepan, combine cooked jasmine rice, coconut milk, lime juice, lime zest, and salt. Stir to combine and heat over medium heat until warmed through.
- In serving bowls, layer the coconut lime rice as the base.
- Top with black beans, corn, cherry tomatoes, and diced avocado.
- Sprinkle chopped cilantro on top for added flavor.
- Serve with lime wedges on the side.
Notes
- Feel free to customize the toppings based on your preference.
- This dish can be made vegan by ensuring all ingredients are plant-based.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3
- Sodium: 400
- Fat: 10
- Saturated Fat: 8
- Carbohydrates: 60
- Fiber: 8
- Protein: 8
Keywords: Coconut Lime Rice Bowls, vegan rice bowls, coconut rice recipe, lime rice, healthy rice bowls