Description
A flavorful and easy-to-make dish combining tender salmon with a rich coconut curry sauce and sweet mango.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 can (13.5 oz) coconut milk
- 2 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 ripe mango, diced
- 1 lime, juiced
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion, garlic, and ginger. Cook for 3 minutes until softened.
- Stir in red curry paste and cook for 1 minute.
- Pour in coconut milk, fish sauce, and brown sugar. Simmer for 5 minutes.
- Add salmon fillets to the skillet. Cover and cook for 8-10 minutes until salmon is done.
- Gently stir in diced mango and lime juice. Cook for 1 minute.
- Garnish with fresh cilantro before serving.
Notes
- For extra heat, add a pinch of red pepper flakes.
- Use fresh mango for the best flavor.
- Serve with steamed rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 420
- Sugar: 12g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: coconut curry salmon, mango salmon, easy salmon recipe, curry salmon