Description
This Classic Southern Coleslaw is a creamy, tangy side dish perfect for barbecues and gatherings. Made with fresh cabbage and a delicious dressing, it’s a must-have accompaniment for fried chicken, pulled pork, and more.
Ingredients
Scale
- 1 small head green cabbage, finely shredded
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots, tossing to combine.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled as a side dish.
Notes
- For added flavor, you can include diced onions or bell peppers.
- Feel free to adjust the sugar and vinegar to suit your taste preferences.
- This coleslaw can be made a day in advance for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3
- Sodium: 150
- Fat: 12
- Saturated Fat: 2
- Carbohydrates: 10
- Fiber: 2
- Protein: 1
Keywords: classic southern coleslaw, creamy coleslaw recipe, southern coleslaw, coleslaw for barbecues, easy coleslaw recipe