Description
A Spanish-inspired grilled cheese sandwich featuring spicy chorizo and creamy Manchego cheese. Perfect for a quick and flavorful meal.
Ingredients
Scale
- 4 slices of rustic bread
- 150g chorizo, thinly sliced
- 100g Manchego cheese, grated
- 1 tbsp butter, softened
- 1 tbsp olive oil
- 1 clove garlic, minced (optional)
Instructions
- Heat a skillet over medium heat.
- Butter one side of each bread slice.
- Layer chorizo and Manchego cheese between the unbuttered sides of two bread slices.
- Place the sandwich in the skillet and cook for 3-4 minutes per side until golden and cheese melts.
- Optional: Rub garlic on the toasted bread for extra flavor.
- Serve hot.
Notes
- Use fresh, high-quality chorizo for best results.
- Adjust cheese quantity to your preference.
- Pair with a simple tomato soup for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chorizo, Manchego, Grilled Cheese, Spanish, Sandwich