Description
A decadent dessert combining rich chocolate, tangy raspberry, and creamy cheesecake in a dome shape.
Ingredients
Scale
- 200g dark chocolate, melted
- 150g cream cheese, softened
- 100g fresh raspberries
- 50g sugar
- 1 tsp vanilla extract
- 1 tbsp gelatin powder
- 200ml heavy cream
- 50g butter, melted
Instructions
- Mix melted chocolate and butter, then press into dome molds. Chill for 10 minutes.
- Blend raspberries, sugar, and vanilla until smooth. Strain to remove seeds.
- Dissolve gelatin in warm water, then mix into raspberry puree.
- Whip cream cheese until smooth, fold in raspberry mixture.
- Whip heavy cream to stiff peaks, gently fold into raspberry cream cheese mix.
- Pour filling into chocolate-lined molds. Chill for 3 hours.
- Unmold and serve chilled.
Notes
- Use high-quality chocolate for best results.
- Chill molds before filling for easier release.
- Garnish with fresh raspberries before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 dome
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Keywords: chocolate raspberry cheesecake, no-bake dessert, chocolate domes