Description
A rich and creamy chocolate custard cake that combines the smooth texture of custard with the deep flavor of chocolate.
Ingredients
Scale
- 200g dark chocolate
- 100g unsalted butter
- 150g granulated sugar
- 3 large eggs
- 100g all-purpose flour
- 30g cocoa powder
- 1 tsp vanilla extract
- 250ml whole milk
Instructions
- Preheat your oven to 180°C (350°F).
- Melt the dark chocolate and butter together in a bowl over simmering water.
- Whisk the eggs and sugar until pale and fluffy.
- Add the melted chocolate mixture to the eggs and mix well.
- Sift in the flour and cocoa powder, then fold gently.
- Stir in the vanilla extract and milk until smooth.
- Pour the batter into a greased cake tin.
- Bake for 30-35 minutes until set but slightly wobbly in the center.
- Let it cool before serving.
Notes
- Use high-quality dark chocolate for best results.
- Do not overbake to maintain the custard-like texture.
- Serve with whipped cream or fresh berries if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg
Keywords: chocolate custard cake, dessert, chocolate cake