Description
A delicious sweet breakfast treat combining chocolate chips and vanilla custard in soft brioche.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
- 1 packet active dry yeast
- 1/2 cup warm milk
- 2 eggs
- 1/2 cup butter, softened
- 1/2 cup chocolate chips
- 1 cup vanilla custard
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk and eggs, then knead until smooth.
- Incorporate softened butter and knead for 10 minutes.
- Fold in chocolate chips.
- Let dough rise for 1 hour.
- Divide dough into portions and shape into brioches.
- Let rise for another 30 minutes.
- Bake at 350°F for 20 minutes.
- Fill with vanilla custard once cooled.
Notes
- Use room temperature ingredients for best results.
- Let dough rise in a warm place.
- Adjust baking time based on your oven.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 brioche
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
Keywords: chocolate chip vanilla custard brioches, sweet breakfast, homemade brioche