Description
Chimichurri is a vibrant and tangy sauce from Argentina made with fresh herbs, garlic, vinegar, and olive oil. Perfect as a marinade or condiment for grilled meats, this chimichurri recept is easy to prepare and adds a burst of flavor to any dish.
Ingredients
Scale
- 1/2 cup (120 ml) extra virgin olive oil
- 1/4 cup (60 ml) red wine vinegar
- 1 cup (packed) fresh parsley, finely chopped
- 1/4 cup (packed) fresh oregano, finely chopped (or 1 tablespoon dried oregano)
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the olive oil and red wine vinegar.
- Add the chopped parsley, oregano, minced garlic, and red pepper flakes. Stir until well combined.
- Season with salt and pepper to taste. Adjust the seasoning or vinegar as needed.
- Let the chimichurri sit for at least 30 minutes before serving to allow the flavors to meld.
- Serve as a marinade for grilled meats or drizzle over roasted vegetables.
Notes
- Chimichurri can be stored in an airtight container in the refrigerator for up to one week.
- For a spicier version, increase the amount of red pepper flakes.
- Feel free to experiment with other herbs like cilantro or basil for a different twist.
Keywords: chimichurri recept, chimichurri sauce, Argentijnse chimichurri, geserveerd met gegrild vlees, eenvoudig chimichurri recept, zelfgemaakte chimichurri