Description
Crispy and flavorful air fryer chickpeas make a delicious snack or salad topping. They’re easy to make and ready in just 20 minutes!
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for spice)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Drain and rinse the chickpeas thoroughly, then pat them dry with a clean kitchen towel.
- In a bowl, toss the chickpeas with olive oil, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper (if using) until evenly coated.
- Spread the chickpeas in a single layer in the air fryer basket.
- Air fry for 15-20 minutes, shaking the basket halfway through, until the chickpeas are crispy and golden brown.
- Remove from the air fryer and let cool for a few minutes before serving.
Notes
- For extra crispiness, ensure the chickpeas are completely dry before adding oil and seasonings.
- Feel free to experiment with different spices or seasonings to customize the flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 1
- Sodium: 200
- Fat: 3
- Carbohydrates: 18
- Fiber: 5
- Protein: 6
Keywords: chickpeas air fryer, crispy chickpeas, healthy snack, air fryer recipes, vegan snacks