Description
These crispy baked chicken thighs are easy to prepare and packed with flavor. Perfect for a weeknight dinner!
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine olive oil, salt, pepper, garlic powder, paprika, thyme, and onion powder.
- Add the chicken thighs to the bowl and toss until they are evenly coated with the seasoning mixture.
- Place the chicken thighs skin-side up on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.
- Remove from the oven and let rest for 5 minutes before serving.
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 0
- Sodium: 450
- Fat: 23
- Carbohydrates: 0
- Protein: 25
Keywords: chicken thigh recipes, baked chicken thighs, crispy chicken thighs, easy chicken recipes