Description
A flavorful chicken satay served with a simple Thai peanut sauce.
Ingredients
Scale
- 500g chicken breast, cut into strips
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp ginger, grated
- 1 clove garlic, minced
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1/2 cup coconut milk
- 20 bamboo skewers, soaked
- For peanut sauce: 1/2 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp honey
- 1 clove garlic, minced
- 1/2 tsp red chili flakes
- 1/4 cup coconut milk
Instructions
- Mix soy sauce, lime juice, ginger, garlic, turmeric, cumin, and coconut milk in a bowl.
- Add chicken strips and marinate for at least 30 minutes.
- Thread chicken onto soaked skewers.
- Grill or pan-fry skewers for 3-4 minutes per side.
- For peanut sauce, mix peanut butter, soy sauce, lime juice, honey, garlic, chili flakes, and coconut milk.
- Serve satay with peanut sauce.
Notes
- Soak skewers to prevent burning.
- Adjust chili flakes for spiciness.
- Use smooth or crunchy peanut butter.
- Prep Time: 35 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling/Pan-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 skewer with sauce
- Calories: 210
- Sugar: 6g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg
Keywords: chicken satay, Thai peanut sauce, easy recipe