Description
This classic chicken salad recipe is creamy, flavorful, and perfect for sandwiches or as a light meal. It’s easy to customize with your favorite ingredients!
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup grapes, halved (optional)
- Salt and pepper, to taste
- Lettuce leaves, for serving (optional)
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. Mix well until fully combined.
- Add the chopped celery, red onion, and grapes (if using). Stir until the ingredients are evenly distributed.
- Season with salt and pepper to taste, adjusting according to your preference.
- Chill the chicken salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve on a bed of lettuce or as a filling for sandwiches.
Notes
- You can substitute the mayo with avocado for a healthier option.
- Feel free to add nuts like almonds or walnuts for added crunch.
- This chicken salad can be stored in an airtight container in the fridge for up to 3 days.
- Category: Lunch
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 2
- Sodium: 400
- Fat: 20
- Carbohydrates: 8
- Fiber: 1
- Protein: 25
- Cholesterol: 75
Keywords: chicken salad, classic chicken salad, easy chicken salad recipe, chicken salad sandwich, healthy chicken salad