Description
Juicy and crispy chicken legs made in the air fryer for a quick and easy dinner.
Ingredients
Scale
- 4 pieces chicken legs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
- Add the chicken legs to the bowl and toss to coat evenly with the seasoning mixture.
- Place the seasoned chicken legs in the air fryer basket in a single layer.
- Cook for 25 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Remove from the air fryer and let rest for a few minutes before serving.
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 0
- Sodium: 400
- Fat: 18
- Carbohydrates: 0
- Fiber: 0
- Protein: 22
- Cholesterol: 80
Keywords: chicken legs air fryer, air fryer chicken, crispy chicken legs