Description
A delicious and creamy chicken dish infused with the rich flavors of paprika, perfect for a comforting dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons paprika
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper on both sides.
- Add the chicken to the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add chopped onion and garlic. Sauté until the onion is translucent.
- Stir in the paprika and cook for an additional minute.
- Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Reduce heat and stir in the heavy cream. Allow the sauce to simmer for a few minutes until slightly thickened.
- Return the chicken to the skillet, coating it in the creamy sauce. Simmer for an additional 2-3 minutes.
- Garnish with chopped parsley before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1
- Sodium: 600
- Fat: 25
- Saturated Fat: 15
- Carbohydrates: 6
- Fiber: 0
- Protein: 35
- Cholesterol: 120
Keywords: chicken in creamy paprika sauce, creamy chicken recipe, paprika chicken, easy chicken dinner, comfort food, chicken recipe