Description
This delicious chicken breast recipe features a sweet and tangy honey mustard sauce that perfectly complements the tender chicken. It’s quick to prepare, making it a great option for weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, salt, and pepper until well combined.
- Place the chicken breasts in a baking dish and pour the honey mustard sauce over the top, ensuring the chicken is well coated.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove from the oven and let the chicken rest for 5 minutes before slicing.
- Garnish with fresh parsley and serve warm.
Notes
- For extra flavor, marinate the chicken in the honey mustard sauce for at least 30 minutes before baking.
- Serve with steamed vegetables or rice for a complete meal.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 25
- Fat: 5
- Carbohydrates: 40
- Protein: 30