Description
A flavorful Indian dish made with tender chicken pieces cooked in a rich, spiced onion and tomato gravy.
Ingredients
Scale
- 500g chicken, cut into pieces
- 2 large onions, finely chopped
- 3 tomatoes, pureed
- 2 tbsp vegetable oil
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat oil in a pan and sauté the onions until golden brown.
- Add ginger-garlic paste and cook for 1 minute.
- Add the tomato puree and cook until oil separates.
- Add turmeric, red chili powder, coriander powder, cumin powder, and salt. Mix well.
- Add the chicken pieces and cook until they turn white.
- Cover and simmer on low heat for 20 minutes, stirring occasionally.
- Sprinkle garam masala and garnish with fresh coriander leaves.
- Serve hot with rice or roti.
Notes
- Adjust spices to your taste.
- For a thicker gravy, cook uncovered for a few extra minutes.
- Marinate the chicken in yogurt and spices for extra tenderness.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: chicken bhuna, Indian chicken curry, spicy chicken dish