Description
A delicious and easy-to-make burrito filled with grilled chicken, creamy avocado, and tangy ranch dressing.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 large avocado, sliced
- 1/4 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken with salt, pepper, and garlic powder.
- Cook chicken for 6-7 minutes per side until fully done.
- Remove chicken from pan and slice into strips.
- Warm tortillas in a dry pan for 30 seconds each.
- Layer chicken, avocado, lettuce, cheese, and ranch dressing on each tortilla.
- Fold the sides of the tortilla inward and roll tightly.
- Serve immediately.
Notes
- You can use store-bought rotisserie chicken to save time.
- Add hot sauce for extra spice.
- Wrap burritos in foil for easy handling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Keywords: chicken burrito, avocado ranch, easy dinner, grilled chicken