Description
A creamy, rich, and delicious Chicken Alfredo recipe that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then add to the skillet.
- Cook chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and let it rest for a few minutes before slicing.
- In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in Parmesan cheese until melted and smooth.
- Add Italian seasoning and season with salt and pepper to taste.
- Toss the cooked fettuccine with the Alfredo sauce until well coated.
- Serve the fettuccine topped with sliced chicken and garnish with fresh parsley.
- Category: Dinner
- Cuisine: Italian
Keywords: chicken alfredo recipe, creamy alfredo, easy alfredo recipe