Description
Delicious cheesy chicken Alfredo lasagna rolls that combine creamy Alfredo sauce, tender chicken, and melted cheese wrapped in lasagna noodles.
Ingredients
Scale
- 8 lasagna noodles
- 2 cups cooked shredded chicken
- 1 cup Alfredo sauce
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions, then drain.
- Mix shredded chicken, ricotta, Parmesan, garlic powder, Italian seasoning, salt, and pepper in a bowl.
- Spread Alfredo sauce on the bottom of a baking dish.
- Place a spoonful of chicken mixture onto each lasagna noodle and roll tightly.
- Arrange rolls seam-side down in the baking dish.
- Top with remaining Alfredo sauce and shredded mozzarella.
- Bake for 20-25 minutes until cheese is bubbly and golden.
Notes
- Use fresh-grated Parmesan for better flavor.
- Substitute rotisserie chicken for quick prep.
- Add spinach for extra veggies.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg
Keywords: cheesy chicken Alfredo lasagna rolls, easy pasta recipe, baked pasta dinner