Description
A delicious mix of creamy cheesecake, fresh fruits, and crunchy caramel topping.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup grapes, halved
- 1 banana, sliced
- 1 cup pineapple chunks
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup crushed graham crackers
Instructions
- In a large bowl, combine strawberries, grapes, banana, and pineapple.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold the cream cheese mixture into the fruit.
- Drizzle with caramel sauce and sprinkle graham crackers on top.
- Chill for 30 minutes before serving.
Notes
- Use ripe but firm fruits for better texture.
- Adjust caramel amount based on preference.
- Best served fresh but can be refrigerated for up to 2 hours.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 32g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: fruit salad, cheesecake, caramel, dessert, easy recipe