Description
Café de Paris butter is a flavorful compound butter perfect for enhancing the taste of your steak.
Ingredients
Scale
- 250g unsalted butter, softened
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 1 tbsp Dijon mustard
- 1 tbsp capers, chopped
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tbsp fresh tarragon, chopped
- 1 tsp smoked paprika
- 1 tsp Worcestershire sauce
- 1 tsp anchovy paste
- 1 lemon, zest and juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine all the ingredients except the butter.
- Add the softened butter and mix thoroughly until well combined.
- Place the mixture on a sheet of plastic wrap and roll it into a log shape.
- Refrigerate the butter log for at least 2 hours to firm up.
- Slice the butter and place a piece on top of your cooked steak before serving.
Notes
- You can store the butter in the fridge for up to a week or freeze it for longer storage.
- Adjust the amount of garlic and anchovy paste to suit your taste.
- This butter also works well with grilled fish or vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No Cook
- Cuisine: French
Nutrition
- Serving Size: 1 tbsp
- Calories: 102
- Sugar: 0.2g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0.1g
- Protein: 0.2g
- Cholesterol: 30mg
Keywords: Café de Paris butter, steak sauce, compound butter