Description
A refreshing and tangy cabbage and apple slaw, perfect as a side dish for barbecues, picnics, or any meal.
Ingredients
- Green cabbage – 300 g, finely shredded
- Red cabbage – 300 g, finely shredded
- Apples – 2, sliced into thin strips
- Honey – 2 tablespoons
- Apple cider vinegar – 3 tablespoons
- Olive oil – 4 tablespoons
- Salt – to taste
- Pepper – to taste
Instructions
- Prepare the cabbages: In a large mixing bowl, combine the finely shredded green and red cabbage.
- Add the apples: Slice the apples into thin strips and add them to the bowl with the cabbage.
- Make the dressing: In a small bowl, whisk together the honey, apple cider vinegar, and olive oil.
- Combine: Pour the dressing over the cabbage and apple mixture and toss gently.
- Season: Add salt and pepper to taste.
- Chill: Cover and refrigerate for at least 30 minutes.
- Serve: Transfer to a serving bowl and enjoy.
Notes
- Add shredded carrots or nuts for extra texture and flavor.
- This slaw can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cabbage apple slaw, healthy salad, easy side dish