Description
A delicious butter chicken dish served with garlic sauce and crispy fries.
Ingredients
Scale
- 500g chicken breast
- 2 tbsp butter
- 1 cup tomato sauce
- 1 tbsp garlic paste
- 1 tsp ginger paste
- 1 tsp garam masala
- 1/2 cup cream
- 1 tbsp oil
- 2 cups fries
- 1 tbsp garlic powder
- Salt to taste
Instructions
- Heat butter in a pan and add garlic and ginger paste.
- Add chicken and cook until browned.
- Stir in tomato sauce and garam masala.
- Simmer for 10 minutes.
- Add cream and mix well.
- Fry the fries until crispy.
- Sprinkle garlic powder on fries.
- Serve chicken with fries and garlic sauce.
Notes
- Adjust spices to your taste.
- Use fresh cream for best results.
- Serve hot.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: butter chicken, garlic sauce, crispy fries, indian food