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buffalo chicken dip recipe: 3 Steps to Irresistible Game Day Flavor


  • Author: ushinzomr
  • Total Time: 35
  • Yield: 8 servings 1x
  • Diet: Gluten-Free

Description

This creamy, cheesy Buffalo chicken dip is packed with flavor and perfect for game day or any gathering. It’s easy to make and always a crowd-pleaser!


Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup buffalo wing sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions (for garnish)
  • Tortilla chips or celery sticks (for serving)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, mayonnaise, cheddar cheese, buffalo wing sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Spread the mixture into a baking dish and smooth the top with a spatula.
  4. Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly.
  5. Remove from the oven and let cool slightly. Garnish with chopped green onions.
  6. Serve warm with tortilla chips or celery sticks.

Notes

  • You can use rotisserie chicken for a quicker option.
  • Feel free to adjust the amount of buffalo sauce to suit your spice preference.
  • This dip can be made ahead of time and stored in the refrigerator. Just reheat before serving.
  • Prep Time: 10
  • Cook Time: 25
  • Category: Appetizer
  • Cuisine: American

Keywords: buffalo chicken dip recipe, cheesy buffalo dip, game day dip, easy buffalo dip