Description
This creamy and spicy buffalo chicken dip is made with Frank’s RedHot sauce, perfect for parties and game days.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 (8 oz) package cream cheese, softened
- 1/2 cup Frank’s RedHot sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, Frank’s RedHot sauce, and ranch dressing. Mix until well combined.
- Stir in half of the cheddar cheese and half of the green onions if using.
- Transfer the mixture to a baking dish and spread evenly.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
- Remove from the oven and sprinkle with remaining green onions if desired. Serve with chips, crackers, or veggies.
Notes
- For a spicier dip, add more Frank’s RedHot sauce to taste.
- This dip can be made in advance and stored in the refrigerator. Just bake it when ready to serve.
- Category: Appetizer
- Cuisine: American
Keywords: buffalo chicken dip recipe frank's, buffalo dip, spicy chicken dip, game day appetizer