Description
This creamy, spicy Buffalo chicken dip is perfect for game day or any gathering. It’s easy to make and always a crowd-pleaser!
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 (8 oz) package cream cheese, softened
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, softened cream cheese, hot sauce, ranch dressing, and half of the cheddar cheese. Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with the remaining cheddar cheese and blue cheese crumbles, if using.
- Bake in the preheated oven for 20-25 minutes or until the dip is bubbly and the cheese is melted.
- Remove from the oven and let it cool slightly. Garnish with chopped green onions before serving.
- Serve with tortilla chips, celery sticks, or crackers.
Notes
- You can use rotisserie chicken for a quicker option.
- Feel free to adjust the amount of hot sauce to your desired spice level.
- This dip can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 1
- Sodium: 600
- Fat: 18
- Saturated Fat: 10
- Carbohydrates: 5
- Protein: 20
Keywords: buffalo chicken dip, game day dip, spicy dip, appetizer recipe, creamy buffalo dip