Description
A spicy and cheesy twist on the classic cheesesteak, featuring tender chicken, buffalo sauce, and melted cheese.
Ingredients
Scale
- 1 lb chicken breast, thinly sliced
- 1/2 cup buffalo sauce
- 1 tbsp olive oil
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 4 hoagie rolls
- 1 cup shredded cheddar cheese
- 1/4 cup blue cheese crumbles
- 1 tbsp butter
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken and cook until no longer pink, about 5-7 minutes.
- Stir in buffalo sauce and cook for 2 minutes.
- Remove chicken and set aside.
- In the same skillet, melt butter and sauté peppers and onions until soft.
- Return chicken to the skillet and mix well.
- Divide the mixture among hoagie rolls.
- Sprinkle cheddar and blue cheese on top.
- Broil for 2-3 minutes until cheese melts.
- Serve immediately.
Notes
- Adjust buffalo sauce to your preferred spice level.
- Use provolone cheese for a milder flavor.
- Toast the hoagie rolls for extra crunch.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 5g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
Keywords: buffalo chicken cheesesteak, spicy sandwich, easy dinner