Description
Crispy and delicious breakfast potatoes made effortlessly in an air fryer. Perfectly seasoned and golden brown, these potatoes are the ultimate addition to your breakfast table.
Ingredients
Scale
- 2 large russet potatoes, diced into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Place the seasoned potatoes in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
- Cook the potatoes for 15-20 minutes, shaking the basket halfway through cooking to ensure even crisping.
- Once the potatoes are golden and crispy, remove them from the air fryer and garnish with fresh parsley if desired.
- Serve hot as a side dish for breakfast or brunch.
- Prep Time: 10
- Cook Time: 20
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 22
- Fiber: 2
- Protein: 3
Keywords: breakfast potatoes air fryer, crispy breakfast potatoes, easy air fryer potatoes, air fryer breakfast recipes