Description
A creamy and delicious blueberry cheesecake with a graham cracker crust.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 eggs
- 1 cup sour cream
- 1 cup blueberry pie filling
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs and melted butter, then press into a springform pan.
- Beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in sour cream.
- Pour filling over crust.
- Bake for 45-50 minutes or until set.
- Cool completely, then top with blueberry pie filling.
- Chill before serving.
Notes
- Use room-temperature ingredients for smoother batter.
- Let cheesecake cool slowly to prevent cracks.
- Cover leftovers and store in the fridge.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: blueberry cheesecake, dessert, easy cheesecake