Description
A thick and creamy blueberry cheesecake milkshake that combines the rich flavors of cheesecake with fresh blueberries for a delicious treat.
Ingredients
Scale
- 1 cup fresh blueberries
- 2 cups vanilla ice cream
- 1/2 cup cream cheese, softened
- 1/2 cup milk
- 1/4 cup graham cracker crumbs
- 1 tsp vanilla extract
- Whipped cream for topping
Instructions
- Blend blueberries, ice cream, cream cheese, milk, and vanilla extract until smooth.
- Pour into a tall glass.
- Sprinkle graham cracker crumbs on top.
- Add whipped cream as a finishing touch.
- Serve immediately.
Notes
- For a thicker shake, freeze the glass before serving.
- Use frozen blueberries for a colder texture.
- Adjust milk for desired thickness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: blueberry cheesecake milkshake, thick milkshake, creamy dessert