Description
A rich and creamy blueberry brownie cheesecake that combines the best of both desserts. Perfect for special occasions or indulgent treats.
Ingredients
Scale
- 200g dark chocolate, chopped
- 150g unsalted butter
- 200g granulated sugar
- 3 large eggs
- 100g all-purpose flour
- 30g cocoa powder
- 500g cream cheese, softened
- 150g powdered sugar
- 2 tsp vanilla extract
- 200g fresh blueberries
Instructions
- Preheat oven to 180°C (350°F).
- Melt chocolate and butter together, then mix in sugar and eggs.
- Stir in flour and cocoa powder to form the brownie batter.
- Pour batter into a greased springform pan and bake for 20 minutes.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Spread cheesecake mixture over the cooled brownie base.
- Top with fresh blueberries and bake for another 30 minutes.
- Chill for at least 4 hours before serving.
Notes
- Use room-temperature cream cheese for smoother blending.
- Let the brownie layer cool before adding the cheesecake mixture.
- For a firmer texture, chill overnight.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg
Keywords: blueberry, brownie, cheesecake, dessert, baking