Description
A delicious and easy BLT Pasta Salad, combining the classic flavors of a BLT sandwich with pasta for a refreshing side dish.
Ingredients
Scale
- 8 oz rotini or fusilli pasta
- 4 slices of bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup romaine lettuce, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 1/4 cup green onions, chopped
Instructions
- Cook the pasta according to package instructions. Drain and rinse under cold water until cooled.
- In a large bowl, combine the cooled pasta, crumbled bacon, cherry tomatoes, and chopped romaine lettuce.
- In a separate bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Pour the dressing over the pasta salad and toss until everything is well coated.
- Garnish with chopped green onions before serving. Enjoy!
- Prep Time: 10
- Cook Time: 10
- Category: Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2
- Sodium: 400
- Fat: 20
- Saturated Fat: 4
- Carbohydrates: 30
- Fiber: 2
- Protein: 8
- Cholesterol: 15
Keywords: BLT Pasta Salad, pasta salad recipe, easy pasta salad, summer salad, picnic salad, side dish