Description
Quick and easy chicken bell pepper ranch burritos perfect for busy weeknights. Packed with flavor and ready in minutes.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, diced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken, season with garlic powder, onion powder, salt, and pepper. Cook until browned.
- Add sliced bell peppers and sauté until tender.
- Stir in ranch dressing and mix well.
- Warm tortillas in a dry pan or microwave.
- Spoon chicken and pepper mixture onto each tortilla.
- Sprinkle shredded cheese on top.
- Roll tortillas tightly into burritos.
- Serve warm.
Notes
- Use pre-cooked chicken for a quicker option.
- Add hot sauce for extra spice.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: chicken burrito, bell pepper ranch, quick dinner, weeknight meal