Description
A quick and flavorful dish featuring tender beef strips coated in a spicy garlic sauce, perfect for serving over rice or noodles.
Ingredients
Scale
- 1 lb beef sirloin, sliced into strips
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 tablespoons ginger, minced
- 1–2 tablespoons chili paste (adjust to taste)
- 1 tablespoon honey
- 1 bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
- Cooked rice or noodles for serving
- Green onions for garnish
Instructions
- In a bowl, combine sliced beef, soy sauce, and cornstarch. Mix well and let marinate for 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Add the marinated beef strips and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and ginger. Sauté for 1 minute until fragrant.
- Add chili paste and honey to the skillet, stirring to combine.
- Add bell pepper and onion to the skillet and cook until slightly softened, about 3-4 minutes.
- Return the beef to the skillet, mixing everything together. Cook for an additional 2-3 minutes until heated through. Season with salt and pepper to taste.
- Serve hot over cooked rice or noodles and garnish with sliced green onions.
Notes
- For a milder version, reduce the amount of chili paste.
- Feel free to add other vegetables like broccoli or snap peas for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5
- Fat: 15
- Carbohydrates: 20
- Fiber: 2
- Protein: 25
Keywords: Beef Strips in Spicy Garlic Sauce, spicy beef recipe, garlic beef stir fry, quick beef recipe, Asian beef dish