Description
This juicy grilled beef steak recipe is simple yet incredibly flavorful, perfect for a weekend barbecue or a special occasion.
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your grill to high heat.
- In a small bowl, mix together olive oil, minced garlic, salt, black pepper, smoked paprika, and chopped rosemary.
- Rub the mixture generously on both sides of the steaks.
- Place the steaks on the hot grill and cook for 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
- Remove the steaks from the grill and let them rest for 5 minutes before slicing.
- Serve with your favorite sides and enjoy!
Notes
- For best results, let the steaks come to room temperature before grilling.
- Adjust cooking times based on the thickness of the steak and your preferred level of doneness.
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sodium: 600
- Fat: 30
- Saturated Fat: 12
- Carbohydrates: 0
- Fiber: 0
- Protein: 46
Keywords: beef steak recipes, grilled beef steak, ribeye steak recipe, easy steak recipe, outdoor grilling, summer recipes