Description
A hearty and flavorful pasta dish with tender beef cooked in rich tomato sauce.
Ingredients
Scale
- 500g beef mince
- 400g pasta
- 1 onion, chopped
- 2 garlic cloves, minced
- 400g canned tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and minced garlic, sauté until soft.
- Add beef mince, cook until browned.
- Stir in canned tomatoes, tomato paste, oregano, and basil.
- Simmer for 20 minutes, stirring occasionally.
- Meanwhile, cook pasta according to package instructions.
- Drain pasta and mix with the beef sauce.
- Serve hot.
Notes
- Use fresh herbs if available for better flavor.
- Adjust seasoning to your taste.
- You can add grated cheese on top before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: beef pasta, tomato sauce, ragu, Italian pasta, easy dinner