Description
A delicious and easy-to-make beef meat dish that is perfect for any occasion.
Ingredients
Scale
- 2 pounds beef meat (chuck or brisket)
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Add the beef meat to the pot and brown on all sides.
- Pour in the beef broth and Worcestershire sauce.
- Add dried thyme, salt, and pepper.
- Bring to a simmer, then cover and reduce heat to low.
- Cook for 2-3 hours, or until the beef is tender.
- Remove from heat and let it rest for a few minutes before serving.
- Garnish with fresh parsley and enjoy!
- Prep Time: 10
- Cook Time: 3
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Fat: 20
- Carbohydrates: 10
- Fiber: 2
- Protein: 30
Keywords: beef meat recipe, easy beef dish, beef stew, tender beef meat, beef recipes