Description
This classic banana pudding recipe is creamy, delicious, and easy to make. Perfect for any occasion!
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 box (5.1 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box (10 oz) Nilla Wafers
Instructions
- In a large bowl, whisk together the instant pudding mix and cold milk until well combined. Let it sit for 5 minutes to thicken.
- In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Fold the whipped cream into the pudding mixture until fully combined.
- In a trifle dish or individual cups, layer the ingredients: start with a layer of Nilla Wafers, followed by a layer of sliced bananas, and then a layer of the pudding mixture. Repeat the layers until all ingredients are used, finishing with the pudding on top.
- Chill in the refrigerator for at least 2 hours before serving to allow flavors to meld.
Notes
- You can use ripe bananas for added sweetness.
- For a twist, add chocolate chips or nuts between layers.
- This dessert can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28
- Sodium: 150
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 4
- Cholesterol: 40
Keywords: banana pudding, banana dessert, easy banana dessert, no-bake banana dessert, classic banana dessert, pudding recipes