Description
A delicious and healthy baked cauliflower dish topped with melted mozzarella cheese.
Ingredients
Scale
- 1 large cauliflower head
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Cut cauliflower into 1-inch thick steaks.
- Brush both sides with olive oil.
- Sprinkle garlic powder, paprika, salt, and pepper.
- Bake for 20 minutes.
- Sprinkle mozzarella cheese on top.
- Bake for another 5 minutes or until cheese melts.
- Garnish with fresh parsley before serving.
Notes
- Use fresh cauliflower for best results.
- Adjust seasoning to your preference.
- Serve hot for optimal flavor.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 steak
- Calories: 180
- Sugar: 4g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: baked cauliflower, mozzarella, vegetarian, healthy side dish