Description
Decadent and delicious, these Avalanche Cookies are a delightful combination of chocolate, peanut butter, and rice cereal, creating a no-bake treat that’s perfect for any occasion!
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup creamy peanut butter
- 3 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/2 cup chocolate chips (for drizzling, optional)
Instructions
- In a medium saucepan over low heat, melt the white chocolate chips and peanut butter together, stirring until smooth.
- Remove from heat and gently fold in the Rice Krispies and mini marshmallows until well combined.
- Line a baking dish with parchment paper and pour the mixture into the dish, spreading it evenly.
- Refrigerate for at least 30 minutes or until set.
- If desired, melt the chocolate chips in the microwave and drizzle over the top of the set mixture.
- Cut into squares and serve.
Notes
- For a fun twist, add in your favorite nuts or dried fruits.
- These cookies can be stored in an airtight container at room temperature for up to a week.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 0
Keywords: avalanche cookies, no-bake cookies, chocolate peanut butter cookies, easy dessert recipes