Description
This apricot chicken recipe combines tender chicken with a sweet and tangy apricot sauce, making it a delicious and easy dish to prepare for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup apricot preserves
- 1/4 cup soy sauce
- 1/4 cup orange juice
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine apricot preserves, soy sauce, orange juice, Dijon mustard, garlic powder, salt, and pepper. Mix well.
- Place the chicken breasts in a baking dish and pour the apricot mixture over the top, ensuring they are well coated.
- Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove from the oven and let it rest for a few minutes before slicing.
- Garnish with chopped green onions and serve warm.
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 20
- Sodium: 600
- Fat: 10
- Carbohydrates: 25
- Protein: 30
Keywords: apricot chicken recipes, easy apricot chicken, sweet apricot chicken, apricot chicken dinner