Description
Delicious apple cinnamon Greek yogurt muffins that are easy to make and perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 1/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 cup diced apple
Instructions
- Preheat oven to 350°F (180°C) and line a muffin tin with paper liners.
- In a bowl, mix flours, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk yogurt, honey, milk, egg, and melted butter.
- Combine wet and dry ingredients, then fold in diced apple.
- Divide batter evenly into muffin cups.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Cool before serving.
Notes
- Use full-fat Greek yogurt for best texture.
- Substitute honey with maple syrup if preferred.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Breakfast
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: apple cinnamon muffins, Greek yogurt muffins, healthy breakfast muffins