Description
A vibrant and flavorful antipasto salad loaded with delicious ingredients, perfect as a starter or side dish.
Ingredients
Scale
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1/2 cup black olives, pitted and sliced
- 1/2 cup green olives, pitted and sliced
- 1/2 cup salami, sliced
- 1/2 cup provolone cheese, cubed
- 1/2 cup roasted red peppers, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, black olives, green olives, salami, provolone cheese, roasted red peppers, and red onion.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine all ingredients.
- Season with salt and pepper to taste.
- Garnish with fresh basil leaves before serving.
Notes
- Feel free to customize the ingredients to your liking, adding artichoke hearts or other favorite antipasto items.
- This salad can be made ahead of time; just wait to add the dressing until you’re ready to serve.
- Prep Time: 15
- Category: Salad
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3
- Sodium: 500
- Fat: 18
- Saturated Fat: 7
- Carbohydrates: 12
- Fiber: 3
- Protein: 10
Keywords: antipasto salad, Italian salad, easy salad recipe, healthy salad, antipasto ingredients