Description
Learn how to make irresistibly crispy fries with an air fryer. This method ensures perfect texture with less oil.
Ingredients
Scale
- 4 large potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
Instructions
- Wash and peel the potatoes.
- Cut them into thin, even strips.
- Soak the strips in cold water for 30 minutes.
- Drain and pat them dry with a towel.
- Toss the strips with olive oil, salt, pepper, and paprika.
- Preheat the air fryer to 200°C (400°F).
- Place the fries in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway.
- Check for crispiness and cook longer if needed.
- Serve immediately.
Notes
- Use russet or Maris Piper potatoes for best results.
- Do not overcrowd the air fryer basket.
- Adjust cooking time based on your air fryer model.
- Prep Time: 40 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Frying
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer fries, crispy fries, homemade fries, easy fries recipe